Dinner Catering Menus

Dinner Selections

Selection of Main Courses

Blackwell’s Special Rubbed Beef Sirloin with Roasted Garlic Wine Sauce

Simply Herb Roasted Whole Chicken  with Fre

Primavera Pasta with Chicken or Shrimp and Basil Pesto

Grilled Citrus Glazed Salmon or House Smoked Salmon with Sesame Ginger

Herb Pesto Rubbed Grilled Swordfish

Grilled Breast of Chicken with White Wine Mushroom Sauce

Mixed Pepper Crusted Prime Rib au jus

Roasted Herb Wrapped Beef Tenderloin with Wild Mushrooms

Roasted Leg of Lamb with Fresh Mint Sauce

Vegetable Penne Pasta with Creamy Tomato Sauce or Mediterranean Quinoa

Coffee Crusted Loin of Pork with Sweet Mustard Rosemary Sauce

Add $10.00 pp for second entree

Add $5.00pp for plated service.

Selection of Vegetable Side Dishes

Sautéed Green Beans with Toasted Almonds

Honey Glazed Carrots

Buttered Corn with Sweet Peppers

Seasonal Vegetable Medley

Ratatouille

Selection of Starch Side Dishes

Scalloped Potatoes (add $2)    Mashed Potatoes

Herb Roasted Potatoes

Rice Pilaf     Buttered Noodles     Penne Pasta

Salads

Local Lettuces and Greens with Seasonal Vegetable Garnishes with Balsamic Vinaigrette or Garlic Herb Dressing

Cæsar Salad with Seasoned Croutons and Classic Cæsar Dressing

Basket of Fresh Baked Rolls and Sweet Butter  

Coffee, tea, water   Lemonade add $1 pp

Chef’s Selection of Dessert   

Specialized menus always available